1. Coconut filled with ghee for Abhishekam (bathing the idol of the Lord)
Well before the Kettunira time, select a medium size coconut. Clean and polish the outer shell using a polishing paper. With a pointed instrument, open one eye of the coconut and empty the coconut water. Close it with a cork of correct size. The coconut is now in readiness for the Kettunira.

2. Coconut (vidalai thengai) 2 to 4 nos
One each to be broken at Erumeli, Sharam Kutti and two for Padinettampadi (the sacred 18 steps - once while climbing up for Shasta Darshan with the Irumudi and 2nd while returning after the worship.

3. Jaggery (achuvellam), Cashew, Raisins, Dry ginger, Poha (thin & thick variety), Cardamoms, Dates, Honey, Avil ( beaten rice), Kadhi Chakkar
Part of the jaggery, cashew, raisin, cardamom, honey and dates can be used to make Panchamrutam for the Neivedya; part of the jaggery, dry ginger and cardamom can be used for preparing 'Panagam' as Neivedya.